Green Goddess Dressing

🥘 Ingredients

• Dijon mustard
  1 tsp
• Greek yogurt
  1 c
• agave syrup
  4 tsp
• basil pesto
  2 Tbsp
• fresh basil
  1 oz
• mayonnaise
  1/2 c
• pepper
• salt
• shallots
  2 Tbsp
• white wine vinegar
  4 tbsp

🍳 Cookware

• pan
• mixing bowl
• wire whisk
• dressing container

1. 1

   Sauté shallots in a pan , about ⏱️ 2 minutes .

   shallots: 2 Tbsp
2. 2

   Combine the mayonnaise , Greek yogurt , fresh basil , basil pesto , white wine vinegar , agave syrup , Dijon mustard , salt , and pepper in a mixing bowl and mix with a wire whisk until thoroughly combined.

   mayonnaise: 1/2 c, Greek yogurt: 1 c, fresh basil: 1 oz, basil pesto: 2 Tbsp, white wine vinegar: 4 tbsp, agave syrup: 4 tsp, Dijon mustard: 1 tsp, salt, pepper
3. 3

   Transfer to a dressing container , cover, and refrigerate.